Food for thought | The BMJ – The Swiss Re Institute
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What should we eat in order to stay healthy and avoid disease? Nutrition is one of the biggest drivers of chronic diseases, including obesity and diabetes, yet the answer to this seemingly simple question remains a subject of heated debate.
This collection brings together some of the world’s most thoughtful and influential voices in the field of nutrition and health, representing a range of backgrounds and perspectives, to help make sense of the state of current knowledge, the quality of the evidence on key issues, the extent and implications of potential disagreements between experts, and the agenda for further research.